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Swiss Steak for Crock Pot Meals
3 pounds round steak about 1 ich thick
1 cup celery sliced ½ inch think
4 carrots sliced about ½ inch thick
1 onion cut into wedges
Brown the meat in a skillet in 2 tablespoons of olive oil.
Place the meat in the crock pot. Season with salt, pepper, garlic.
Blend a can of cream of mushroom or celery soup with 1 can of water. Cook on high for about an hour and then turn down to low and cook for 7-8 hours.
